Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheeses. Premium pasta range with fresh egg tagliatelle
Green egg pasta sheets with beef and pork ragu sauce, topped with creamy béchamel sauce. Oven baked pasta dish with a side salad.
Pork and beef meatballs baked on Italian bread in a spicy tomato sauce, topped with mozzarella and crème fraîche.
Crispy golden-fried squid served with garlic mayonnaise.
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce. Oven baked pasta dish with a side salad.
King prawns, mussels, clams and squid in a rich tomato sauce.
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise
Tomato and mozzarella with Calabrian oregano. Stoned baked round base.
Our very own
Breaded chicken fillets served with a spicy tomato dip and garlic mayo.
Warm dough sticks with a rich cheese dip.
Choose between plain or fontal cheese and chilli, or try a mix. Served with extra virgin olive oil and balsamic vinegar.
Please specify in comments
Sweet dreams are made of cheese - mascarpone, mozzarella, fontal and riserva cheese on a tomato base
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil..
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
Cannelloni filled with a hearty Italian sausage ragu, baked in a tomato and basil sauce and topped with crème fraîche. Oven baked pasta dish with a side salad.
Rigatoni pasta with beef meatballs, beef and pork ragu, fresh chillies, roasted peppers and caramelised onions; topped with mozzarella. Oven baked pasta dish with a side salad.
Chicken breast in a fiery rich tomato and basil sauce. Photo for illustration purpose only
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome.
Artichokes, mushrooms, roasted peppers, fontal cheese and olives dressed with rocket leaves. Stoned baked round base.
Why not try something a little different and add olive tapenade (v) or spicy tomato dip (v) for £1.00
Crispy risotto and pumpkin balls served with a spicy tomato dip.
Mozzarella, fontal, and riserva cheeses, on a thick airy base. Photo is for illustration only
A folded garlic bread stuffed with mozzarella and riserva cheeses.
Pepperoni, Milano salami and mozzarella, on a thick airy base.
Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella. Folded pizza from Naples
Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella. Folded pizza from Naples
Crispy pancetta in a rich creamy sauce with pecorino, mascarpone and riserva cheeses.
Slow cooked beef brisket and chianti ragu. Premium pasta range with fresh egg tagliatelle
Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot. Stoned baked round base.
Tender lamb shoulder, fontal cheese, roasted peppers, spinach, balsamic red onions onions and pine nuts.
Fiery Calabrian N'duja sausage meat, roquito pepper pearls, caramelised onions and fontal cheese. We'll add chillies if you like it hotter.
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onions.
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and fontal cheese.
Chicken and sautéed mushrooms, tomatoes and mozzarella. Stoned baked round base
A spicy mix of cashews, almonds & chickpeas.
Soft baked free range egg, coppa ham, spinach, asparagus, tomato and mozzarella.
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade. Stone baked longer, crispy base. Photo only for illustration
Meaning 'sunflower', these pretty pasta parcels are served with spinach and a mascarpone cream sauce.
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
Risotto with tender chicken breast slices and sautéed mushrooms in a creamy white wine sauce.
Fresh egg tagliatele in a green pesto and cream sauce, with fine green beans and pine nuts, topped with purple basil pesto. Premium pasta range with fresh egg tagliatelle.
Lobster and king prawns in a creamy tomato sauce, with a hint of chilli. Topped with a king prawn in its shell. Premium pasta range with fresh egg tagliatelle.